Acetaia Italia, White Balsamic Condiment, 250 ml

Ideal for salads but also for some flavour on vegetables

Usually buy a different brand from our local artisan deli which we love. Unfortunately they only have it during the summer months so gave this one a try. More expensive and although good, it's not as good as the one we normally buy. Roll on summer.

​I love the flavour of balsamic vinegar, but sometimes it can be a little strong for my palate, so when I saw this white balsamic I thought "wonderful - perfect for me". When it arrived, I tried a little taste and it didn't disappoint - a nice balance of sweet grape flavours and tart, good quality, white wine vinegar.I therefore tried it today as a salad dressing. I looked around for a recipe for white balsamic dressing and made it up as per the recommendations from that recipe. I think they must have assumed that it has a similarly strong flavour to "normal" balsamic, rather than trying it for themselves, because they suggested three portions olive oil to one portion white balsamic. This resulted in something that was way too oily and where you could hardly taste the vinegar, in the opinions of both myself and my wife.We therefore experimented a little, and came up with a mix that we thought was absolutely lovely, and which we'll be using repeatedly in the future. Our mix was1 tablespoon white balsamic vinegar, 1/2 tablespoon extra virgin olive oil, 1 teaspoon honey, 1 teaspoon fresh lemon juice, 1/2 teaspoon fresh ground black pepper, 1/2 teaspoon sea saltall placed into a lidded glass container and vigorously shaken for a minute or so to completely blend it. This made enough dressing for a lunch time salad for two and tasted wonderful (at least, to our palates!).I then tried it very finely drizzled onto fresh strawberries and the mix of the sweet strawberry and the tart / sweet vinegar was brilliant. I tried this because I'd seen the suggestion that the vinegar be used for macerating strawberries, but I'm afraid I don't have the patience for that - if it looks good and smells this good, then it needs to be eaten immediately...I'd recommend this white balsamic vinegar to anyone looking for a sweeter and more delicate alternative to more traditional balsamic, and for something to put a little "zing" into sweet soft fruits and salad dressings.

This is a small bottle, 250ml, of white balsamic vinegar. It has a clean taste, not too sharp, and is great mixed with a little olive oil for dipping bread into, or splashed over a salad.

I’m always on the lookout for good balsamic and/or white wine vinegar, as I use a lot of it in my cooking, and this white balsamic condiment is an ideal combination, not too sweet and not too sour. It can be used on its own for dipping bread or on salad or fish, as well working well as a cooking ingredient. I use it for my spaghetti bolognaise recipe and it provides a god hint of sweetness to offset the sharpness of the tomatoes, so combines to make a tasty dish. Although it may seem a tad on the expensive side at £12.99, it really isn’t for the quality and of course it only gets used in small amounts, so probably a couple of bottles per year would be suffice for my usage. It’s definitely worth giving a try as an entry level balsamic for newbies, as less strong than some on the market. Recommended.

I use "standard" balsamic vinegar quite a lot in cooking and salad dressings, so I was interested to try this.It is lighter and less sweet than balsamic vinegar - it falls in between white wine vinegar and balsamic, sharper than balsamic but sweeter than white wine vinegar. It's good in dressings but you have to watch your combinations as it has a lighter flavour than standard balsamic. I think I see it more as a spring and summer condiment, as I prefer the thicker, sweeter balsamic vinegar for autumn and winter.It is on the expensive side but you do have to pay more for good quality balsamic and it's worth keeping an eye on the prices in case they fluctuate.Acetaia Italia have a large range of balsamic vinegars available - I really want to try the fig.Overall - very nice vinegar that would make a nice gift for the foodie in your family as part of an Italian hamper.

This is a really nice balsamic condiment that tastes as if it is more expensive than it actually is. Really nice as part of a salad dressing, or on its own with chicken and salad; these are how we have tried it so far, and I'm sure we will be enjoying it on other things going forward. A really nice flavour, and great that it's made from fully natural ingredients. Four stars.

A perfect gift for your taste buds, if your looking to add a bit of magic to shell food and salads then here is your answer.I've never tried white balsamic before so I was dubious and did smell and taste a small amount before applying to my foods.The smell is beautiful you can almost smell the sharpness but not to sharp, a undertone of apples was clear and the taste on it's own is delightful.For the price I was shocked that this balsamic was so good, this is a ideal store cupboard item or as part of a gift for a foodie.I will be exploring the range of products from this store knowing that good quality does not have to cost a fortune.Would highly recommend this brand.

Condimento hamburger

Condimento balsamico bianco, non così prevaricante come l'aceto balsamico tradizionale,da provare sul pesce

passt zu allen Speisen mit Essig

Questo prodotto è troppo dolce e lascia un cattivo retrogusto.

Grazie al programma Amazon Vine ho potuto provare questo ottimo prodotto italiano.Abituato al classico Aceto balsamico ho voluto provare questo condimento balsamico di aceto bianco.Descrizione generale del prodotto:A casa arriva una bottiglia da 250ml di prodotto. La bottiglia è molto elegante, con la parte superiore color rame e l’etichetta illustrativa legata alla bottiglia con dello spago bianco. Sicuramente adatta anche per un regalo.Le cose che mi hanno subito colpito positivamente è l’utilizzo di solo uva di provenienza italiana, l’assenza di addensanti, zuccheri aggiunti (tranne quelli naturalmente presenti nel mosto d’uva), caramello o conservanti. Inoltre gli ingredienti sono solo due: mosto di uva bianca concentrato e aceto di vino bianco. Un prodotto 100% naturale e con pochissimi ingredienti di qualità ... Ottimo!Come valori nutrizionali sono circa 237Kcal per 100ml di prodotto con un contenuto di zuccheri di 55gr dovuti appunto al mosto.Rispetto ad altri aceti balsamici, o condimenti a base di aceto, l’acidità è molto più bassa, si attesta al 4,1%. In paragone un aceto balsamico di Modena Igp si attesta al 6%, circa un 50% in più di acidità. Quindi già da questo mi aspettavo un prodotto più delicato.Assaggio:Ho voluto provare questo condimento in varie preparazioni, in piatti di pesce (salmone fresco e filetto di merluzzo), verdure crude e carni bianche. Con tutti i vari alimenti provati si sposa molto bene.Il sapore, molto delicato, è agrodolce anche se più tendente al dolce a mio parere. Sebbene si senta, l’acidità dell’aceto di vino bianco non è predominante e si sposa alla perfezione con il dolce del mosto. Il sapore del mosto è delicato ma ben definito. Anche all’olfatto, l’odore predominante è quello del mosto, comunque molto gradevole.Conclusione:Credo che in generale ognuno abbia i propri gusti e le proprie preferenze. Personalmente mi sento di consigliare questo condimento, è molto delicato e può essere una scelta giusta anche per chi non ama il gusto forte dell’aceto. Inoltre è un prodotto naturale, privo di grassi (ma occhio agli zuccheri) e prodotto in Italia con materie prime italiane. Ottimo anche da regalare!Credo proprio che una volta terminato lo ricomprerò!! 😉