Self-Heating Tomato Beef Hot Pot 510g

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Product description Ingredients:Tomato Flavour Hot Pot Seasoning: tomato paste, soybean oil, sugar, onion, salt, ginger, seasonings(isolated soya protein) flavour enhancers: E621, E635, acidity regulator: E330, preservative: E202Pickled Vegetables: lotus root, corn, potato, kelp, black fungus, bamboo shoots, water, salt, flavour enhancers: E621, E635, acidity regulators: E270, E330, preservatives: E202, E223(Sulphite)Cured Beef: beef, beef fat, rapeseed oil, broad bean sauce(wheat(gluten) flour), chili pepper, Sichuan pepper, fermented soybean, spicesFresh Sweet Potato Vermicelli: sweet potato starch, pea starch, water.Allergy Advice:For allergens, see ingredients in bold.Cooking Instructions:Remove outer film sleeve and lid. Empty all food packs into the white bowl and stir well. Fill water up to line inside the bowl.Remove plastic package on Heating Bag, and lay it in the black box. Add 250ml cold water.DO NOT USE HOT WATERImmediately place the white bowl in the box and put the lid on. Wait for 15mins and serve. Do not touch the box or cover the hole on the lid during the heating process. Ingredients Tomato Flavour Hot Pot Seasoning: tomato paste, soybean oil, sugar, onion, salt, ginger, seasonings(isolated soya protein) flavour enhancers: E621, E635, acidity regulator: E330, preservative: E202 Pickled Vegetables: lotus root, corn, potato, kelp, black fungus, bamboo shoots, water, salt, flavour enhancers: E621, E635, acidity regulators: E270, E330, preservatives: E202, E223(Sulphite) Cured Beef: beef, beef fat, rapeseed oil, broad bean sauce(wheat(gluten) flour), chili pepper, Sichuan pepper, fermented soybean, spices Fresh Sweet Potato Vermicelli: sweet potato starch, pea starch, water. Directions Remove outer film sleeve and lid. Empty all food packs into the white bowl and stir well. Fill water up to line inside the bowl. Remove plastic package on Heating Bag, and lay it in the black box. Add 250ml cold water. Immediately place the white bowl in the box and put the lid on. Wait for 15mins and serve. Do not touch the box or cover the hole on the lid during the heating process. Review: Disappointing - Disappointing Experience — Not Worth the Hype** I had high hopes for this self-heating meal because the concept sounds fun and convenient, but overall I was left underwhelmed. The heating process *can* work, but I found it **inconsistent** — parts of the food were lukewarm while others were hotter than expected, which made the texture uneven and unappetising. Some people also report that these kinds of self-heating kits can trigger CO₂ alarms if used in a small indoor space, so you really have to be careful with *where* you heat it. ([hwfire.org.uk][1]) **Taste & Portion:** The overall flavour was just average, with a somewhat “processed” taste, and the portion felt small for the price. Even if you like the novelty, I don’t think it’s enough of a payoff compared to a regular hot meal. **Safety & Mess:** Using the chemical heating element feels a bit odd and messy — you have to handle hot steam and follow precise instructions, which isn’t ideal if you just want a quick lunch. In short, unless you *really* need a novelty self-heating meal for an outdoor trip. Review: Xian Feng Self-Heating Tomato Beef Hot Pot - Beef was nice and tender. But meal had too much salt/seasoning.