الوصف
🍝 Elevate your pasta game with ancient grain luxury and eco-conscious craftsmanship!
- ARTISANAL HERITAGE - Crafted by the 4th generation of Felicetti family pasta makers, blending tradition with modern sustainability.
- SUSTAINABLY CRAFTED - Produced in a solar-powered facility in the pristine Italian Alps, ensuring eco-friendly pasta perfection.
- MICHELIN STAR QUALITY - Trusted by top chefs worldwide for its superior texture that stays perfectly al dente beyond cooking time.
- TIMELESS ANCIENT GRAIN - Experience the pure, unmodified Khorasan wheat with a rich nutty flavor that’s been cherished for millennia.
- FARM TO TABLE TRANSPARENCY - Complete traceability from Canadian and Montana farms to your plate, guaranteeing authenticity and quality.
Monograno Felicetti Kamut Chiocciole Pasta is an organic, non-GMO pasta made from ancient Khorasan wheat, known for its sweet, nutty flavor and exceptional al dente texture. Produced sustainably in the Italian Alps using 90% solar energy, this artisanal pasta offers full farm-to-table traceability and is favored by Michelin-starred chefs worldwide.
