Corto Extra Virgin Olive Oil From California, 500ML Glass Bottle

الوصف

Olive Varietals: Arbequina, Arbosana, Koroneiki Region: Lodi, Central Valley, California Aroma: Delicate and fresh nose of grass with tomato and floral hints. Flavor: A mild oil. Well balanced with hints of fruit. Uses: An excellend all-purpose oil. Use for frying, sautéing and marinades. Try on fish and salads. Use for dipping or even baking. The Cortopassi family combines 50 years of agricultural expertise in California's Lodi Valley with their family's history of growing olives in Tuscany. Certified Extra Virgin by the California Olive Oil Council (COOC) Corto Olive is one of several family-owned agribusiness enterprises that blends our Italian heritage with a 50-year reputation as California producers of superior quality processed foods. Beginning on the terraced hillsides of Tuscany, the Cortopassi family has been producing olive oil for generations. The combination of our olive oil heritage and extensive agricultural land holdings in the heart of California's rich Central Valley inspired Corto Olive to become the premier producer of premium quality olive oil in America. With its rich soil, abundant sun and moderate winters, California's Central Valley is famous for producing a cornucopia of agricultural crops. Corto Olive is situated on the alluvial fans of the Lodi region, an ideal area for producing fragrant oil that dances on the palate! Our climate and growing conditions are superior to the traditional olive oil regions of the Mediterranean for several reasons: • Reliable weather and abundant irrigation water • Reliable year-in, year-out seasonality • Reliable state-of-the-art technology.