Caramel Glaze Pop, 28 oz. Frosted Caramel Popcorn Flavoring

I love that I can put this directly in the popper when i put my kernels into the hot oil. It tastes great. Everyone loves it.

I have a small size commercial popcorn machine. Ordered this to try making Carmel popcorn for my kids events. Has a nice taste to it. Just mixed together corn kernels, popping oil, and the Carmel Glaze Pop in the kettle.Simple and easy to use!

Well, I was not looking for a popcorn caramel coating, but one in a sprinkle form to use on apples dried in a dehydrator. All the slices were peeled and prepared, put on the racks, then I sprinkled some Glaze Pop on the damp apples, and let the dehydrator do it's job. The apples turned out great, with that wonderful caramel flavor. I highly recommend it to anyone who loves to dry apples for snacks and gifts.

As another reviewer said, this can work with a microwave silicone popcorn maker. HOWEVER. It took me a bit of finagling to get my caramel corn without it burning. Here's what I did:-SMALL BATCHES. I use two spoonfuls of popcorn kernels.about 1:1 ratio of glaze powder to popcorn kernels-enough oil. I used canola and don't measure my oil, so just make sure there's enough for both the kernels and the glaze powder-microwaved for 2 minutes, no more. Microwave is 1100 watt, I belueve. This got the caramel to mostly melt into the oil without it burning.There's room for experimentation here, obviously. I'm giving it four stars because it's such a delicate balancing act, and that it doesn't coat perfectly, but otherwise it IS possible to get regular caramel corn in a silicone maker.Also, there is an artificial aftertaste if you taste the sugar by itself, but it isn't really present in the finished product. Happy popping!

Very yummy

I bought this to make caramel like corn for a Christmas party at a homeless shelter with children. I made the first batch, and it got burnt really quick and tasted terrible like you would expect burnt charcoal to taste. It was the first batch that I attempted, so I thought I would try again after I made several more batches of just regular popcorn I decided to try it one more time. Iit did nothing but burn again and make a huge mess in my popper. Ick Even the first two or three kernels that came out looking good tasted terrible. I had my niece taste it and she couldn't even eat just one that looked fine. I tossed the entire container. It's not worth jamming up my popper and making a sticky mess for popcorn that's taste terrible and burns way to easy. Sad indeed.

Use this in my Whirly Pop! (Melt the coconut oil med heat, add the kernels. When everything is good & hot slowly add the glaze while whirling. Close the lid & crank it till it gets a little hard to crank. Remove from heat, keep cranking till popping stops. Pour onto a cookie sheet to cool. I pick out the unpopped ones (those hard on the teeth). Comes out great! Had to repackage into a glass jar bc it smells so good. Everytime I opened the pantry door that sweet smell made my want popcorn! Delivery was very fast.

I was very concerned when I read the instructions on the box. It started to put the power in the popcorn when popping. I did just that, and it turned out great. I should have put more of the powder in the popcorn because all of the popcorn was not caramel. It did taste like caramel popcorn. I would repurchase this.