Wild Cod Liver Canned From Iceland 4.06 oz pack of 6

This may seem gross to you if you haven't tried it, but I have been a health-food and seafood lover all my life and a Youtuber alternative health doc that I really like extolled the virtues of this product, which is super full of the Omega 3 oils that are so healthy (wich I drinbk too). I really enjoy the taste, its much like perpared salmon but melt-in-your-mouth softer. Look up some recipes on the 'net like cod liver egg salad...I often just make my own recipes using mayo, brown mustard, spices and chopped up fermented pickles. One thing to know, it doesn't sit well overnight in the fridge, so plan to consume the entire can the day you open it. This is one of those deals where I considered not reviewing but I don't want their sales to slump to where I can't find it on AMZN later:)

Pleasantly surprised with the delicate texture and taste. I wish it did included more cod liver, but the size is ok. The quality is excellent. It has plenty of rich omega 3 oil. The smell isn’t bad at all. Nothing strange about the color. This was a recent first time purchase and I have since reordered. I plan on ordering again in the future. You get what you pay for. Great product.

Amazing and delicious! If you like tuna and other fishy flavors, you will like the taste. The texture is very soft and spreadable as it is liver. My husband and I ate it with organic crackers and a little tabasco sauce. It taste like eating a delicacy to us! Bonus that it is so absolutely nutritious.

Great on Melba toast and taste not fishy or strong …recommend

They are so good. Be prepared to share the can with someone when you open it. The taste changes after the first day, so finishing a can with a friend is a great idea.

I wanted to try cod livers so I ordered this six pack. The taste is very mild and soft. I prefer to mix it with other canned seafood such as sardines and eggs.

Excelente quality, creamy and taste good. In its own oil too

I just tried this mixed in with wild caught canned Atlantic mackerel and its excellent. I mixed 2 cans of cod liver in 4 cans of mackerel. I poured out the excess oil. I also mixed in shredded red cabbage, chopped kale, diced red onion, brown apple cider vinegar mustard, bacon bits, grass fed shredded cheddar cheese, some Bragg nutritional yeast, and Slap Ya Mama cajun seasoning to the mix, baked to heat, then put it on top of a hard sourdough wheat cracker. Excellent!