Do you need to cook the pizza base first or can you just put the ingredients on raw base?

I use mine in a pizza oven, I make a pizza dough and put the ingredients on the raw base to cook together

The description says excellent thermal shock resistance. Does this mean it can cope with going from room temperature straight into a hot oven

yes, It doesn't crack using any home oven ( max temp for them is max 300C, and it doesn't suffer issue at that temp)

how long do you cook the pizza for? Thanks

Turn on the oven for 40 minutes at max temp and check the temperature of stone reach 330 C. (you can use laser thermometer) Put Pizza with tomato only for 1 or 1.5 minutes to create the crust on the back of pizza, then add mozzarella or anything else and cook for other 3, 4 minutes.

Maximum temperature	8E+2 Degrees Celsius
Product dimensions	30.5L x 30.5W x 1.5Th centimetres
Item weight	2.4 Kilograms
Manufacturer	UNICOOK
Size	30.5 x 30.5 x 1.5cm
Model Number	BP12012
Item Weight	2.4 kg

Unicook Square Pizza Stone 30.5cm, Heavy Duty Ceramic Baking Stone for Oven, BBQ and Grill, Ideal for Making Crisp Crust Pizza, Bread, Cookies and More, Thermal Shock Resistant, Durable and Safe

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