Organic Pure Monk Fruit Sweetener, No Erythritol 4oz, 100% Monk Fruit Extract Organic Powder for Keto and Paleo Diet, No Aftertaste, Zero Calories, Zero Carbs, Pure Monk Fruit Powder, 322 ServingsUSDA Organic

My favorite monkfruit product so far. I have tried two different liquid brands and have settled on this one for both flavoring drinks and baking. If you try baking with it, be aware that the sweetness seems to multiply with quantity. What I mean by that is, if a recipe calls for a cup of cane sugar (insert mathematical conversions, eg 6 tsp = 1 C), you do not simply add six teaspoons of this powder. I'm sure it has to do with volume: sugar granules are less tightly packed than is this fine powder, so you need fewer teaspoons to equal a cup of cane sugar. I recommend adding one teaspoon at a time and tasting your batter in between each one.BE AWARE: this is not anything like cane sugar. This is very much like the first time you try any alternative milk after an entire life of whole cow milk: it's gonna be different! If you buy this sweetener, in any brand and in any form, and you anticipate the same cane sugar flavor, you will be sorely disappointed. It is sweet, but not glucose or fructose kinda sweet. This is a different animal altogether, and that is why I use it: my body cannot process those sugars anymore, but i love something sweet now and again. After an adjustment to this new flavor, I make hot chocolate with it every day, and I really love it. How lucky, to be able to have a sweet treat that doesn't send my blood sugar into a wild ride!I am very, very grateful that this fruit exists. I really hope it doesn't turn out that using it causes cancer or something. That's a joke! I hope. :)

So far wife and I are liking it. 1 small spoon is perfect. No bitterness or after taste. Was happy to find since recent studies of other natural sweetners are now found to be harmful. Alittle expensive but hopefully it lasts since don't use much. I dud put it in a mall Mason jar with handle because it's is very very powdery. Careful not to get it in nose when putting in another container.Hopefully it will work out

I started using this product a while ago after deciding to cut back on sugar. I've tried other sugar alternatives before, but they always had a weird aftertaste. This one has been different. The taste is surprisingly close to sugar, especially in tea or coffee. It does take some time to get the amount right when adding it to your food or drinks.I've also been using it in homemade yogurt and some baked goods like banana bread. The texture doesn't change much, and the sweetness is just right. I like that I have taken a big step in cutting down on sugar and feel good when I use this instead.

This product is super fine, powdery, and sticky. I don’t really care what others say, but this leaves a noticeable aftertaste on my buds. The powder is super sweet and only requires a small amount to sweeten your beverage, making it a convenient choice. I only used it in warm drinks, so dissolving it was not a problem. I wanted something all-natural, organic, and with no calories to sweeten my evening tea, and this does the trick. However, I can’t get over the aftertaste, and it is a sticky mess to use unless you're super careful. I’ll probably return to the Erythritol/stevia or monk fruit blend.

This product is amazing - all-natural ingredients, quite sweet, 1/8 of a teaspoon is plenty for a cup of tea, and user can have the peace of mind that it isn't bad for you. Seems expensive at first until you realize that a tiny bit is enough for most things.

I was making a granola recipe from the Braindocs , Dean and Ayesha Sherzai (who wrote the 30-Day Alzheimer’s Solution). Also, I was interested in trying this natural non-nutritive sweetener. There is a great research article from 2021 “Physiochemical and microbiological characteristics of camel milk yogurt as influenced by monk fruit sweetener.” That touts some serious benefits of monk fruit related to the prevention of asthma, diabetes, oxidation, etc. Note I have zero interest in camel yogurt specifically. Nonetheless, there was some positive benefits to monk fruit that were worth trying. Monk fruit is very sweet and I have yet to figure out the precise amount to use for me. It does have a bit of an aftertaste. However, I believe that is because I used too much. I have used it more sparingly recently. I chose this monk fruit extract because it didn’t contain erythritol. Additionally, I am happy that it is organic. This amount will probably last me a very long time.

Well worth the wait and price! This product tastes just like cane sugar, which makes it pretty nice. My hands felt sticky and messy when I was scooping out the powder, so I placed it in a glass container. Also I liked how it really enhanced all my drinks. A little goes a long way so I just add 1 spoonful of it to my beverages and I am all done for the day. Though it takes some time to dissolve in cold drinks, it blends very easily when added to hot beverages. Overall, there isn't an aftertaste, so I plan on buying more in the future.

This sweetener is an excellent way to reduce sugar intake! To round out the flavor I mix a bit of agave or maple syrup with it. I use 2 Tbsp syrup + 1/2 tsp Monk Fruit extract = 1 cup sugar in most recipes. I add that ratio with 1 cup of water and keep in my frig to make quick lemonade or ginger tea. I love math so did the calculations and found this 4 ounce Monk Fruit package to be cheaper than the corresponding (many!) pounds of sugar!!!