Verjus carries a centuries old tradition in France for its mild flavor and wide array of uses. Made from unripe, seedless green grapes from Perigord, this natural vinegar with naturally occurring sulfites will add light, but bright notes of acidity to any dish. Use in marinades, salads and deglazing when a milder flavor is desired. Use as a bright acidic accent to shellfish, poultry, and fish dishes.
ترست بايلوت
منذ 3 أسابيع
منذ يوم واحد
منذ أسبوعين
منذ أسبوعين
