Rectangular Cast Iron Grill Press. 6.75 x 4.5" Cast Iron Grill Press with Cool-Grip Spiral Handle.

Used for pressing tofu & mushroom clusters when panfrying. Does what it claims to do.

Ok

Could not return the item only one hole in the plate could not use too bad

Lodge cast iron products are known for durability and this one will likely be never replaced!! I love that the handle construction is very sturdy and well made, and doesn’t heat up like the rest of the press... I can easily reposition without needing oven mitts. I’ve carpal tunnel and have no issue which maneuvering this over a steak or even Cuban cheese toast. The spacing for your grip in the handle is large enough not to worry about your knuckles hitting the hot area. This was very well thought out construction to a few small points that make a big difference. Cast iron always takes that extra step to wipe down with oil to clean, and this is no different. This could also be considered an inheritance piece as it’s that durable. It does it’s job very well, great weight that’s not light nor too heavy. I purchased a tomahawk steak, and those things are huge! It would not completely fit in my Lodge cast iron 12” pan as the bone sticks out, so I used this grill press and it was very much needed!! It held down enough of the steak’s angle where bone met meat so that it could cook up in the pan. Without the press, it wouldn’t have. I’ve also used on regular steaks and it provides an even cooking rate, which I love! Sometimes a pork chop or steak may bevel a bit with the sides curling but this grill press prevents that. It’s big enough for one whole avg steak, but I’ve also used across 2 steaks for a more even cook. Love this and wish I had bought it sooner! We don’t make a lot of steaks but now it’ll be a staple for when u do.

Genial. Este producto es eterno. Siempre con sus cuidados. Pero se puede limpiar con lo que quieras que jamás se raya ni se pega.

Great quality if you’re looking for heavy weight..

جيده جدا

I like the product but it’s not super necessary, as you can achieve the same results (smashing etc..) with a metallic spatula.But you can use this on bacon which frankly I don’t.One thing that I’m not sure is a great idea are the steel screws that hold the handle onto the press, and which are deeper, will eventually get difficult to clean.