An Italian start to your meal. Content: Handmade maple ambrosia board, taggiasca olives in brine, spicy thin crackers, spicy spread, artichoke spread. Antipasto is the Italian tradition of enjoying an appetizer before a meal. It is customary to serve mixed vegetables, spreads, pickles, salumi (cured meats) and cheeses on wooden boards to be enjoyed with a glass of wine or a light aperitivo (aperitif).
ترست بايلوت
منذ يوم واحد
منذ شهرين