🔪 Slice like a pro with Japan’s legendary precision!
The Miyabun Japanese Aogami Deba Knife features a 5.9-inch single-edged blade forged from Yasuki Blue Steel, renowned for its sharpness and durability. Crafted in Sapporo, Japan, this knife combines traditional techniques with a water buffalo horn bolster and a magnolia wood handle, delivering professional-grade performance in a perfectly balanced, lightweight design.
A**R
warped so bad half the blade wasn't ground
warped so bad half the blade wasn't ground. raw metal from the handle tang past the signature stamping is unground
ترست بايلوت
منذ أسبوعين
منذ 4 أيام
منذ شهرين
منذ 4 أيام