Takumi of the sum, it is a soup of Rokusaburo Michiba supervision. Confinement the taste of material tightly by the freeze-drying process, you can enjoy the texture of elegant taste and snapper. Just pour the hot water, it is a gem that easily our customers enjoy the taste of the restaurant. Shiitake mushrooms, trefoil, Yuzu entering. Chemical seasoning, artificial coloring, synthetic preservatives are not used.
ترست بايلوت
منذ شهر
منذ أسبوع
