Ten Speed Press The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Great book

This is the best, most thorough, detailed bread cookbook I've ever purchased. All of the breads I've tried, bagels, focaccia, cinnamon rolls, kaiser rolls, have all turned out perfectly!

Sou fá do autor, livro muito bom, didático, com muitas receitas é dicas para quem curte fazer pães.

I have bought many bread making books and after following their various recipes have had just as many failures.This book, which I thought was a bit of a expensive indulgence has proved that it was money well spent.The results of my labour, with the guidance of Peter Reinhart are something to be proud of.I would highly recommend this book to anyone seriously interested in baking better bread and also understanding the science involved. Money well spent.Also I have adapted the "formula's to use in my Bread Machine, successfully !Buy the book and see for youself.

My opinion should be more books related bakery and Pastry

Pretty much good book with proper explanations. Makes you want to bake bread by yourself and become self-sufficient. Became very useful especially during 2020/2021 lockdown.