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🍴 Elevate your kitchen game with Jerusalem — where every recipe tells a story of flavor and culture.
Jerusalem by Yotam Ottolenghi and Sami Tamimi is an award-winning cookbook featuring 100 inspired recipes that celebrate the rich, diverse culinary heritage of their shared hometown. Combining influences from multiple cultures, this beautifully photographed book offers accessible yet sophisticated dishes that have earned it a top-rated bestseller status and a devoted following among food enthusiasts worldwide.
| Best Sellers Rank | #54,977 in Books ( See Top 100 in Books ) #226 in Regional & International Food #248 in Celebrity & TV Show Cookbooks #2,638 in Crafts, Hobbies & Home |
| Customer reviews | 4.8 4.8 out of 5 stars (5,361) |
| Dimensions | 20.5 x 3.1 x 27.9 cm |
| Edition | Standard Edition |
| ISBN-10 | 0091943744 |
| ISBN-13 | 978-0008503970 |
| Item weight | 1.39 Kilograms |
| Language | English |
| Print length | 320 pages |
| Publication date | 6 September 2012 |
| Publisher | Ebury Press |
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