Classic Koffmann

Pierre is a cooking legend/royalty and I think everyone should have his book at home. It’s great cooking made easy by a three Michelin star chef that made most great chefs today. Would highly recommend it and it also makes for a great present.

Excellent book, if you're a fan of French cuisine you'll enjoy this book from a legendary chef.

Once at the top of his profession, cookery has passed Pierre by. Whilst there are a couple of recipes from La Tante Claire, this is rustic, bistro cooking at best. Save for stuffed pig's trotter, all recipes are very basic. Is Pierre's recipe for cassoulet really any better than the 100s you can find on the internet? No. And some of the quantaties make no sense. His recipe for beurre blanc is for 1.25 litres, enough for 30 people. Time has stood still for Pierre Koffmann but moved on for everyone else. Very disappointing.

Es un libro completo vale mucho la pena de los mejores libros de cocina que hay ... Pierre el mejor

Excellent book. Clear and concise. Happy to follow his recipes with no troubles. Happy I bought it.