Wonderchef Nigella Tri-ply Stainless Steel 20 cm Fry Pan | 1.1 Litre | 2.5mm Thickness | with Induction Base | Compatible with All cooktops | Riveted Cool-Touch Handle | 10 Year Warranty

It's a very good stainless steel fry Pan and easy to maintain. The pan is lightweight, flat bottom, sturdy handle. To cooking in it makes a good feel. The speciality is it's compatible for both Induction & Regular Gas purpose.

Good product with good packing

I was a bit skeptical, but its absolutely great. No stcking of food, no burning, and the best part is that handle is cool throughout the cooking duration, even when the pan was do hot. Pan was cool to hold without mitts till the end. So happy with the purchase. Can go for it with eyes closed.

Excellent size heavy duty product. Triple layer means even heating, easy to use and clean. The pan is very heavy duty. Anyways it's a great product and I use it everyday for my sabzi’s and Dal's. It is a must every kitchen should have.

Handle is too small. Other wise good product.

It offers excellent performance and durability, making it a worth. Its design, versatility, and reliable cooking results make it a valuable addition to my kitchen.Unlike my old non-stick pan, I can achieve a perfect sear, giving my dishes that restaurant-quality finish

The media could not be loaded. It’s very strong, I have been using it for a long time. I had been reading a lot about disadvantages of non stick and I wanted to shift back to stainless steel and I am so glad that I did. Pros that I find in it are1: no stress of scratching the Teflon coating which no matter how much you take care , goes away in 2-3 months2. You should know the correct way of using stainless steel . It can actually work just like a non stick3: it’s costly but I think it is going to last very long so worth the price

I'm using Non-stick pans for over decade. They won't last even a year, no matter how great you take care of them. Normal aluminum or Cast iron pans require lot of oil.This is my first triply utensil. I tried noodles, dal-fry on 1st day. I would say that this pan works like a charm. Require very less oil, does not stick at normal flame. Mainly it's dishwasher friendly. My wife likes to toss utensils after it's use directly to dishwasher.Only Downside is it's heavy weight. Ladies might find it difficult to handle singlehandedly. Normal aluminium & their coated pans weighs half of that.I'll write month long review after continue usage.