Ten Speed Press Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Utile a riportare sulla terra tanti aspiranti imprenditori che, siccome spignattano a casa e gli amici li compiacciono, si lanciano in improbabili avventure.qui l'autore ricorda come i numeri comandino in questo business, fatto di attenzione alle virgole e ai decimali, non ci siano feste e ponti, e che sopratutto senza una attenta pianificazione e programmazione si rischia di finire i soldi prima ancora di aver servito il 100° cliente

This is an excellent book for anyone looking to open a restaurant, with vital information on what you need to do in order to be successful in each area of operations. Worth every scent!

Excellent reading.! If you want to open a business in the US

Great book. I took marketing in school- I found this book touched on everything essential in creating a successful business plan for a restaurant. I recommend it

Great book , interesting in the subject and for consulting. I like that the company send me another copy because the first one package got lost.