


It has a long, crisp finish with lingering flavors of brioche and lemon curd. Delicious with crab, lobster, cheeses and pasta with cream sauces. Best of Class, San Francisco Chronicle Wine Competition 2015
ترست بايلوت
منذ شهرين
منذ أسبوعين
منذ أسبوعين
منذ 4 أيام