VINTAGE INFORMATION Classification: Alcohol-free rosé wine Region: Portugal Grape varieties: Aragonês, Syrah, Touriga Nacional, Castelão and Trincadeira Tasting notes: Colour: Pink with reddish hints Aroma: Red berries, roses and tropical fruit Palate: Light, soft, fruity and refreshing Finish: Medium ............................................................ Vinification: Red grapes are fermented as white grapes for rosé at 15oC. After fermentation takes place, the wine is dealcoholized by physical process (spinning cone). ............................................................ Analyses: Alcohol - 0.5 % Total Acidity - 4.2 gr/l as tartaric acid pH - 3,34 Residual Sugar - 40 gr/l
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