Every kitchen needs a massive wooden rolling pin and tart tamper from us A rolling pin and tart tamper is favoured by most professional bakers (for pizza, cookies, pie and more) Patissiers as its thin diameter allows you to feel the dough beneath your hands and to rotate while you roll to produce perfect circles of pastry. Our Rolling Pin and Tart Tamper Features: CRAFTED WITH CARE - High quality beech wood, easy-grip very smooth on touch for endless rolling. Rolling Pin Dimensions: 11.6 inch total length Small end is 2.3 Inch Below are some of our wooden spoons packs which we highly recommend to add to your kitchen cabinet. Choose your preferable pack from the provided links below Want beautifully shaped tart shells easier, quicker, and with no mess, the best item you looking for perfectly formed pastries! Warm tips: Clean off your rolling pin right after using it to prevent any sticky dough from adhering to the surface. You can easily scrape the dough dry on your rolling pin off with a brush. Dry your rolling pin thoroughly. Oil your rolling pin with mineral oil or olive oil before storing it.
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