20 Ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, By Biokom -"Sliven'S Yeast" Vegetarian Rennet

Perfect!

Had a few brands that couldn't be relied on to give a good set. This one does and is still going strong after a few months. How long would it last? Don't know yet.

I followed the product instructions and absolutely nothing happened. The milk didn't curdle at all. I don't know what is in this tiny bottle, but it's not rennet.

I followed the instructions, bought good quality milk, initially thought it doesn't work, needs more than 2 hours waiting for feta cheese and more drops

Good product, with some very useful information for beginners on cheese making. I use rennet mainly for making Skyr

It’s a good product. I stopped buying feta cheese from the shops ❤️

I use it for making Yorkshire Curd Tarts which really are an old fashioned treat. It can be frozen for future use

The really good flavour cheese, easy to use and value for money