MIYABIKaizen Chef's Knife, Medium, Black with Red Accent

I’ve been using this knife as my daily chopper for about 2 years. I steel it but have never sharpened it and although the blade is starting to get some nicks it’s still razor sharp. This goes through frozen meat like it’s butter and will slice through tomato skin without crushing the tomato at all.Handle is comfortable but could have a little more of a belly to make it less susceptible to rolling.Knife is not dishwasher safe. Stainless steel is rust resistant but make sure to fully dry the knife before storing or it will get some discoloration.The Damascus is real not etched.

Un Cuchillo sumamente afiliado que cumple con los requisitos básicos

Great knifei can't find anything wrong with this knive

Excelente compra, llegó antes

Did some research on decent Japanese style knives and this is the one we landed on. So far we are quite happy with it. The weight and distribution feels good, it is comfortable to hold, of course the blade was quite sharp out of the box, the knife seems well built, and it is beautiful.The chipping and relative fragility that others mention in reviews here is a part of the nature of the type of process and material used for making this knife. For <$100 I think the value is quite good. I do wish the handle was wood, or at least a better looking resin, but we can get past this. Will update as we use the knife more!