Norpro Pierogi Maker with Plastic Press, 7 Ounce

This pierogi/dumpling maker worked very well. My daughter-in-law was impressed on the ease of use & the uniformity of each pierog.

fantastic little kitchen gadget. made about 370 pierogi for an xmas breakfast at my bestie's office, and this made it fly by in like 3 hours rather than taking 2 days!

So easy to use!!

I have done pieogies by hand and one at a time wit a press. After buying a similar tool for ravioli and really liking it, I ordered this and couldn't be happier. Fast, easy to use and easy to clean. Would recommend to anyone looking to save time.

Amazon description says the blade material is aluminum, but, unlike most aluminum kitchen utensils, the silver finish comes off in the dishwasher and then the blade leaves black residue on hands and anything else it touches. I suspect the residue may not be food safe. It works OK as a pierogi press, but it's a bit fiddly and does not save all that much time compared to the old fashioned way of making them by hand. I returned it to Amazon.

If your grandmother made pierogi, she’d approve this maker. It’s easy to use, makes nice sized pierogi, and cleans up easy. I’m very glad to have this maker. Make sure to use plenty of flour so your dough doesn’t stick but thats true for any pierogi maker!

Delivery was very fast. Product of excellent quality and very convenient to use. The dough product is very presentable.

This is a very nice press and if you use it with a pasta maker, there is no wasting of dough as the mold is exactly as wide as the dough extruded from a pasta maker. One thing about it, though is that the way it is made, the pierogis do not easily come apart. So it is a mixed blessing.When I used it, I found it was nice to be able to make 6 at once but the extra dough outside the mold gets harder and harder to work if you do not have a pasta maker. I also have a big pierogi mold but that only makes a lot of pierogis at once so if you do not have enough dough to strentch all the way across the mold you end up having to make more dough. The old way of making them one by one with an old glass is slow and tedious. In spite of its disadvantages, this small mold is worth the price.