All-CladHA1 Hard Anodized Nonstick Grill 11x11 Inch Oven Safe 350F Pots and Pans, Cookware Black

I purchased this to grilling indoors in the winter months. We have a cast iron one that is similar, but it was a devil to get clean. I was looking for something non-stick, and this is what I landed on. It distributes heat well and cooks evenly. Best of all it is a breeze to clean. Great addition to our kitchen.

Very solid very heavy pan with even heat distribution. Cannot comment on durability of the finish as it is too new.It is helpful that the pan has a hole in the handle to hang up.This brand is fairly expensive but pretty good value as their items do last.

Great product and arrived quickly

I had to buy another one my last pan last year a couple of years. Nothing is meant to last forever, but I tell you it grills perfectly easy to clean and I love how my steaks turn out with the grill marks. Cooks evenly too. I’ve even grilled zucchini in this pan. Turns out great.

I've never spent so much on a single pot or pan before, but, after having to throw out yet another cheap grill pan that got warped and wore out, I decided to splurge on this All Clad pan.It makes a huge difference! It's thick enough to hold heat and evenly distribute it. Its ridges are prominent enough to drain away fat, and to leave gorgeous grill marks. The steaks I grilled turned out better than any that I'd made on my old, cheap grill pans.Before using it for the first time, it must be washed in warm, soapy water, dried off, then seasoned by wiping it with a tiny bit of cooking oil on a paper towel. To maintain its non-stick surface, it should be re-seasoned after every few uses.So far, it seems to be professional-grade, and to deliver what it promises.