8-inch Chef Knife High Carbon Stainless Steel Full Tang Blade Comfortable Grip Black

It's sharp and large.

Easy to use. Nice and sharp. Nice weight.

The knife seems to be well made. Edges of the blade are very squared off and are almost sharp. I used my sharping stone to round them off, to make the blade nicer to hold and easier on the hands. I also put a razor sharp edge on the blade and its held up well with everything I have cut from veggies to meat. Very happy with my purchase and cannot beat the price.

Its very sharp from the git go, right out of the blister packaging whick I might add is very hard to open! it slices dices as good as my victorinox chef knife only its way cheaper I use it to break through the cartillage breast bones of chicken, save my victorinox for the slicing and dicing, you need 2 chefs knives in a kitchen. My forstcher victorinox is my regular chefs knife but this one is my all round go to

It says that the knife is real sharp, IT IS NOT.

This knife is easy to use and cuts through food with ease. It is a great value for the price, and I highly recommend it.

This knife is way better than what I

Good big knife