New Rules of Cheese
Product ID: 281158831
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A fun and quirky guide to the essential rules for enjoying cheese “ The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”―Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger―perfect for all cheese fans, from newcomers to experts―teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate―pasteurized versus not pasteurized―and improve your cheese vocabulary with a handy lexicon chart. Review: Excellent cheese lovers book - Alot of good information on cheese especially if you are still learning more of the basics. Well written and illustrated! Review: Interesting read - It’s a book…about cheese. I hope you’re not surprised. Content was well written and very informative.
| Best Sellers Rank | #70,277 in Books ( See Top 100 in Books ) #34 in Cheese & Dairy Cooking #119 in Agricultural Science #189 in Beverages & Wine |
| Customer Reviews | 4.6 out of 5 stars 178 Reviews |
M**S
Excellent cheese lovers book
Alot of good information on cheese especially if you are still learning more of the basics. Well written and illustrated!
J**B
Interesting read
It’s a book…about cheese. I hope you’re not surprised. Content was well written and very informative.
M**L
Fun book about cheese & a GREAT used book vendor to boot!
This is the second copy of this hard cover "like new" book (The New Rules of Cheese) the vendor has mailed me. Through no fault of the vendor the first hard cover book arrived bent (photo attached). Big thanks.
L**A
I’m guessing small but mighty😆
I’m going to read it but dang the print could have been bigger
M**.
Cheese? Please!
It’s a book about cheese. The insides are perfect. There are a few ink spots on the back cover. It was a pretty good deal, I have yet to read more then a few pages….
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