How to make Turkish Coffee with this copper pot?

PREPARING TURKISH COFFEE: -Add water to the cezve (ibrik), about 50 milliliters (1.7 oz) per cup of coffee desired -Add sugar to taste, stirring to blend it -Bring to a boil, remove from heat and add a teaspoon of coffee per cup -Boil coffee. -Remove the cevze from heat immediately after bringing to a first boil, discarding the accumulated foam, and mix well. -The coffee is boiled twice in succession, taking care to remove the cezve from the heat between one boiling and the next. The foam can either be discarded or kept before stirring it well -Allow remaining powder to settle before serving. You can add a tablespoon of cold water to the pot after boiling twice to accelerate the process.

Exterior Finish	Metallic
Material	Copper
Unit Count	1.0 Count
Number of Items	1
Item Dimensions D x W x H	5.75"D x 2.8"W x 6.25"H
Capacity	6.5 Fluid Ounces
Style	Traditional Handmade Copper
Color	Hammered Copper
Recommended Uses For Product	Coffee making, Butter melting, Sauce making, Milk heating
Operation Mode	Manual
Human Interface Input	Unknown
Filter Type	Reusable
Specific Uses For Product	Coffee making, Butter melting , Sauce making, Milk heating
Special Features	Premium,Thick and Durable,Handmade Engraved Design
Coffee Maker Type	Cezve

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