King Arthur, Gluten Free Brownie Mix, 17 Ounce

Goodness gracious this is a wonderful mix. King Arthur knocked it out of the park with this mix.

These are the best brownies - anytime I make them for friends or events, everyone wants the recipe. When I tell them they are gluten free, no one believes me. I’ve converted quite a few people to GF brownies because of these. I also make them dairy free and add chocolate chips. Yum!

You can tell when brownies are made from a mix, right? Well, your family will think you made scratch brownies when you use this mix. Moist. Chewy. Really nice crust.. So chocolatey. Adding just 1/2 cup chocolate chips makes a wonderfully chocolatey brownie. This is the best brownie mix I have ever used. I’ve already made 2 batches.Hint: Instead of using melted butter, cream softened butter into the mix for a nice, rich batter.

Satisfied for sure. I added in some dark chocolate chunks & cacao nibs. Cooked well for being gluten free. Flavor was on point. Kids, husband, & I all enjoyed. Definitely recommend. Preferred brand. 🫡

These are really good and you would never guess they were gluten free. Everyone loved them adults & children alike

I love this mix. I replace the oil with the same amount of apple sauce and they turn out so moist. The only reason I'm not giving it 5 stars is the price is too high, so I only buy it on special occasions.It also makes great 420 brownies. I replace the oil with the same amount of 420 oil.How to make 420 oil:Put buds in a blender or grinder. Add bud and olive oil to a crock pot and heat overnight on low setting. (I use about 1/2 oz of bud, but that makes the brownies really strong, so you could use a quarter ounce or less if you want to indulge in more brownies). Strain out the bud using a coffee filter or cheese cloth. Squeeze or press with spoon to get all the oil out. Reserve the oil and throw out the bud (Or use it to steep some tea later).Mix ingredients the same way it says on the box, but replace the oil with the same amount of 420 oil (or half 420 oil, half apple sauce for lower fat brownies), and cook brownies at 250 degrees Fahrenheit. DO NOT COOK BROWNIES AT FULL TEMP OR YOU WILL DEACTIVATE THE THC. It takes about twice as long to cook the brownies this way, just keep checking on them (Sorry, I never time it). They should still be pretty moist in the middle when you pull them out of the oven, but they'll dry out when you let them cool. You can freeze leftovers for about a year.

Delicious GF brownie mix. They are very fudgy and sometimes fall apart easily but they taste so good! They don't have a gritty texture to them like many GF products.

Whenever I make this, I always follow the directions for “more cakelike texture” using 3 eggs. It’s always amazing! Sometimes I add orange or vanilla or nuts or a berry reduction, and this is always a hugely popular dessert with everyone. Even if you’re not gluten free, you might agree with me that this is better than any other brownie mix. King Arthur’s brand is the best (also their gluten free pancake mix - same: better than any other pancake mix, even the normal gluten ones)! I have friends who crave the best baked goods and they are not gluten free, but they also prefer this. Highly recommend.

I received a box of six. There was loose flour everywhere inside the larger packing box and powder falling out each of the individual boxes. The individual boxes themselves showed no sign of having been opened, but the bags inside each of them were cut/ pierced. What a waste.

Cost me £8 for one box, it was a total disaster

The purchase was for a package of 6x17oz as per item description. I received a single 17oz package in a small box. No one in their right mind would pay $44 for one box of brownies no matter how good. Please fix this immediately!