🥩🔥 Snack Bold, Snack Smart: The Protein Stick That Keeps You Ahead
Bavarian Meats Lil' Landjaeger Meat Sticks deliver 9g of protein per zero-sugar stick, crafted from premium beef and pork using traditional hardwood smoking and fermentation. Gluten-free, allergen-free, and keto-friendly, these bite-sized snacks offer bold flavor and convenient nutrition for active professionals and families on the move.
K**
Tastes like Germany!!!!
This is the most authentic Landjäger I’ve found in the U.S. so far. Great texture, perfectly seasoned, and full of that classic smoky flavor. Just like the ones I remember from home. Will definitely buy again!
G**H
Tastes like more.
I've been upping my game in office snacks. I run the Edward Jones Investment office in Mountville, PA. And sometimes my clients get hungry. And it's near Lancaster PA, which means that German style meat sticks will always be welcome.Tastes like more.
D**R
Tasty
I like the flavor of these smoked sausages the spices in it for the heat oh yeah right on time I can't stop eating them for the value of what you pay yeah it's worth it it really is
C**K
Very flavorful but very salty
Very flavorful but very salty. I'd definitely buy them again.
J**A
Get the spicy, these are great!
I love these, and it's the "spicy" one. Now, when I say "spicy" I don't mean particularly hot. Your great grandma could eat these and not complain about the heat. It's just a gentle spice compared to their regular variety. But! But but but! It's better by a mile. I would only buy these instead of the regular ones except it's only the regular ones that ever show up in stores.So, if you want the good stuff, get it on Amazon. Weirdly, I've had mixed results buying other food products here, but not these. I consistently get a fresh, tasty product. Unfortunately the price is not great, but if it's the only way to get the good flavor, you've just gotta pay.
S**H
The best meat sticks I have eaten
I bought these at Costco originally, and now I have them on my Amazon subscription every 3 months -- and I always seem to order ahead of my next arrival! Unlike the Jack Links or similar brand, the meat quality is superior. You don't have the greasy film on the roof of your mouth when you eat these - and you don't find those annoying crunchy pieces occasionally in the meat like some other brands. I would keep them in the fridge after opening.
S**N
Love these!
These are great and they have no carbs so I can eat them whenever I want.
S**M
Decided I like the bigger ones better, a bit too soft and similar to cocktail sausage.
My first try with Bavarian Meats was from the convenience store, it was the larger two pieces that come in a pouch, not bad. Thought I'd try these smaller ones as they seemed like a better deal to help satisfy the old meat snack cravings...PROS: No cut ends, like the twist sealed ends. Decent quantity.CONS: Too soft, tastes like a cocktail sausage. Size matters, doesn't taste the same as the larger version.I'm a huge fan of dry jerky and dry crisp snappy pepperoni sticks, which are seemingly harder and harder to find with good flavor. What's with everyone going toward soft wet floppy meat snacks? Are we losing too many teeth to dentures too fast?! I do miss the days of dry dusty meats that make you feel like you're in an old western movie. If I wanted soft wet sausage I'd just buy a smoked summer sausage roll. These hot & spicy Lil' Landjaeger are very similar tasting to Oberto cocktail sausage, also a near identical soft texture. Not a fan. Sure, I'll eat em, but I have to remind myself to stop buying them because there's better, the soft cocktail meats almost have a vinegar-like after taste to them. The whole unhealthy MSG myth is really irrelevant to ingredients as it's just fermented sugars, occurs naturally in most foods and is a pretty good flavor enhancement to meats and veggies. To make these meaty snacks a little better I actually dry them out. Dumped the whole bag onto a paper towel and air dried for two days to make them a bit crisper on the outside and a little less moist on the inside. I've been doing this with smoked jerky and other meat sticks for years when they are too soft. It does help, same flavor, but not as soft and gives them a nice crisp! Probably won't buy these again, unless they are the fatter thick version.
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