FOOD PRODUCTION OPERATIONS 3E
Product ID: 299135932
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This comprehensive and practice-oriented textbook is designed for students pursuing degree and diploma courses in hotel management. Food Production Operations introduces readers to the world of professional cookery, offering a detailed exploration of both foundational and advanced culinary techniques. The book covers a wide range of topics including: Basics of all kitchen types and their operations Modern kitchen equipment and layout planning Menu planning, food preparation techniques, and basic cuts Food safety and hygiene practices Contemporary topics like wine and food pairing, game and poultry preparation With its up-to-date content and real-world relevance, this edition is not only ideal for hospitality students but also a valuable resource for aspiring chefs and culinary professionals seeking to master the art and science of food production. Review: Good product - Good product Review: Milk frother - I recently purchased the GetSet Neven electric milk frother, and I'm really impressed! It's sleek, lightweight, and very easy to operate. The build quality feels premium with a smooth matte finish, and the power button is conveniently placed.
| Best Sellers Rank | #22,544 in Books ( See Top 100 in Books ) #112 in Industries #416 in Health, Fitness & Nutrition |
| Customer Reviews | 4.6 out of 5 stars 180 Reviews |
N**I
Good product
Good product
A**R
Milk frother
I recently purchased the GetSet Neven electric milk frother, and I'm really impressed! It's sleek, lightweight, and very easy to operate. The build quality feels premium with a smooth matte finish, and the power button is conveniently placed.
S**S
Very good & Very helpful ☺️
Very Nice 👍
N**A
So so quality...
Book is good but the images are black and White and paper is quite thin
S**A
Easy to understand the concept.
This product is too much useful for recepies and food preparation...
C**Y
Great packaging and condition of the product
Great packaging and new product. I also received the latest i.e. 3rd edition and not the 2nd as a few other people had received.
A**S
It's not a copy of s cond edition
Actually I disagree that this is same copy of second edition...the third edition has a new chapter called cheese and it also talks about nuances of molecular gastranomy
S**N
Cooking method
Cooking method are not correct
Trustpilot
2 weeks ago
2 months ago