🌮 Elevate your snack game with effortless quesadilla perfection!
The Hamilton Beach 25409 Quesadilla Maker is a compact and efficient kitchen appliance that allows you to create delicious, restaurant-quality quesadillas in just 5 minutes. With a nonstick surface for easy cleanup, a locking lid for upright storage, and power indicators for convenience, this 900-watt maker is perfect for busy professionals looking to satisfy their cravings quickly and safely.
Item Weight | 4.5 Pounds |
Item Dimensions D x W x H | 9.7"D x 10.6"W x 5"H |
Wattage | 900 watts |
Additional Features | Manual |
Style | Quesadilla Maker |
Color | Red |
Material Type Free | PTFE Free, BPA Free, PFOA Free |
Material Type | Plastic |
J**D
Makes quesadillas
Got this first as a gift and was rather unimpressed with the whole idea until I actually started using it. What a great way to make quick food items for the kids, use up leftovers, or just make a fast snack. Works with almost any type of filling as long as you don't go overboard and keep the lid from being able to close. If you are using thick filling items (diced chicken for example) you may need to use some muscle strength to force the lid closed enough to engage the lock. I have not had any problems getting the interior contents hot before the shell burns so that's good. But the shells do get more crunchy than say a fast food quesadilla.The interior design has ribs that press down on the shells and make sealed triangle pockets but they aren't long enough or sharp enough to actually cut the quesadilla for you. Most of the time you can break or tear the triangles apart but sometimes you need to use a knife and cut them if you actually want them separated. The inside is also non-stick but everything that leaks out of mine promptly burns onto it and usually sticks. Because you can't submerge the maker in water cleaning can be a chore if you've gotten it really messy.This will make quesadillas using pre-coooked or raw shells and the only limit to the type of quesadilla is your own imagination and how how much stuff you can feasibly stuff into it and still seal the lid. When the one I was gifted broke after two years I promptly went out and bought another I liked it so much.
J**H
Quick cleanup, easy to use!
Even if the quesadillas are a little too thick and the maker won't latch, it still browns and heats them up just fine. The lid is weighted enough to still do its job. I had a "Build Your Own Quesadilla" get-together last night while we watched football, and it was perfect! Everyone thought the little maker was quite clever. We used 8-inch "soft taco" white flour tortillas with a variety of toppings, and the quesadillas were perfectly cooked and delicious. Each quesadilla was ready within a couple of minutes. Great buy!
K**G
Amazing for the price!
I never knew a quesadilla maker was something I needed until I saw this product on sale! I’ve made 3 quesadillas since this thing arrived and they always turn out just perfect. It heats up in less than 5 minutes and the quesadilla is ready in just 2 or 3 minutes, so it’s great for when you’re hungry & in a hurry. I especially appreciate the rivets around the heating plate edges that help seal the tortillas really well, so none of the fillings will come spilling out the other end whenever you take a bite.My only complaint is rubber the heat-resistant grip on the top wasn’t stuck on very well, as you can see in the pic it keeps curling up at the edges. But it’s such a minor issue I still think this was a great deal and functions really well, especially for the cost.
C**S
Simple but functional
You're getting what you pay for here; it gets the job done, but only just. Let me get into it-First off, it uses what is classified as Medium taco shells. anything smaller is out of the question, larger will fit but might interfere with the locking mechanism. You need to press down on the top until the latch catches, and although it does make 6 wedges, it doesn't cut them for you, you'll need something like a pizza cutter for that.Probably the biggest "budget" thing about this is that it stays on as long as it is plugged in; there is no power switch, it doesn't automatically turn off when your quesadilla is done, there is a little green light that turns on once it hits a certain temperature and then you have to unplug the device. There is no audible indication of this other than a rather quiet "click" sound, so you have to watch it carefully. It's rather fast, but it's still a bit of an inconvenience. Still, for the price it isn't bad, as long as you keep these things in mind
B**E
Great for Low-Carb Tortillas
This is the only Quesadilla maker I could find on Amazon which would take the 7-inch 3-carb tortillas. All the others would only take the larger tortillas. The added bonus on this machine is that you can use different sizes of tortillas, although only 6 inches will be filled and the outer 1-4 inches will be plain tortilla.We tested the new machine last night. I had leftover turkey from a roast. I chopped up the turkey and followed the directions on quantities of meat/filling to cheese to prevent over-filling. I cheated a little by adding a tad more in my first attempt, because the low-carb tortillas are very thin. So, after heating the unit and assembling the 1/4+ cup of chopped turkey and 1/2+ cup of shredded Monterey Jack, I had to hold the lid closed about a minute until the cheese started to melt. Then the latch engaged. (Maybe I could have forced it closed, but I try to be gentle with my appliances.) The finished Quesidillas were marvellous!I repeated the process for my husband, who is not on a low-carb diet, so I used the 8" flour tortillas. Same process, but I stuck to the recommended ratios. I still had to hold the lid closed for a minute until the cheese started to melt and then the latch engaged. Again, perfect Quesadillas. The finished "pie" was pressed into 6 triangles, but not cut through. I had my handy-dandy pizza cutter ready. Served with sour cream for a fast, delicious dinner made from leftovers. My dinner was only 9 carbs which included 1 tablespoon of sour cream. Calorie count (using the low-carb tortillas) is 355 and WW points are 8.The Hamilton Beach Quesadilla maker did just what it claimed it would do. I did not experience any sticking, even when I forgot to put the second tortilla in place before closing the lid. The melted gook on the top wiped off quickly with a damp micro-cloth. Also, there is an over-flow lip around the outside that caught the oozing oil and melted cheese, which also cleaned up fast.One tip when making these - the melted cheese cooled and hardened very quickly. I think it did not help to use cold turkey in the filling. I would recommend heating whatever filling you plan to use with the cheese to keep the Quesadillas hot longer.Tip to Dieters: when on any kind of diet, you must cook! Whipping out a few dozen Quesadillas and storing them really helps to avoid cheating. I think these would reheat in a toaster oven beautifully.This is now one of my all-time-favorite appliances. I hope it lasts a long time, but for the price, if I get a year out of it, I will be thrilled. Get this machine, use your imagination and have fun!
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