La Casa del Grano Pasta - Maccarronis de Busa

الوصف

Since 1955, La Casa del Grano has been producing Is Maccaronis de Busa, a very ancient typical Sardinian pasta, produced only with the best durum wheat brans and water. They are named after a tool which was used in their preparation: the crochet hook (busa or ferrittu in Sardinian language, depending on the origin area). The pasta was cut in small stripes which were wound around the hook. The particular shape and use of La Casa del Grano's bronze wire-drawing machine give this pasta a rough porous texture - perfect to capture and hold sauces. The slow and low temperature drying process produces a tastier pasta which preserves it's flavor and protein content during cooking. Ideal for meat sauces, fish or red sauces.