Of Taiwanese fermented bean curd. Unlike the stinky tofu, there is no smell. Koji to tofu and a variety of spices, which was fermented addition of salts, and the like. Smell is absolutely not, in the teeth touch, such as a creamy cheese, moderately pungent taste, very mild taste. Other vegetables fried source of, hamburger, and make mix such as meat balls, the meat will be delicious even softer.
ترست بايلوت
منذ أسبوع
منذ شهر