Rice Berry contains three times more iron than other varieties. And not only does it contain a high level of antioxidants such as beta-carotene, gamma oryzanol, vitamin E and folic acid (folate) in itself, it also becomes soft and is aromatic when it's cooked, which is the outstanding trait of Thai Hom Mali Rice.
ترست بايلوت
منذ يوم واحد
منذ أسبوعين
