Is this the pizza stone that was top rated by cook's illustrated?

No its not. Its a cheap China piece of junk. It seems they used to sell "Old Stone" in fact that's whats pictured in description, however they send "Honey Can Do" which is clearly marked "Made in China". Really need too delete the image showing "Old Stone" on the back of this 14" X 16" pan.

Can this be used outside on a gas grill?

Yes. I use it almost every week on a gas grill. I light the grill and set the stone on it so they warm together. I start on high then lower the heat as necessary for desired temp. I shoot for 450-500 degree, cook for 5 minutes, rotate pizza 90 degrees and check bottom and go for another 5 minutes.

Can this stone be used on a grill? I'm looking for one that can go directly onto my cast iron grate.

Absolutely! I use this stone exclusively on a powerful 36" Lynx grill. I cook Neapolitan style pizzas in 2 minutes, no turning or fuss. Using an IR thermometer to test its surface temp, I've found the stone withstands rising to at least 790 degrees F in the grill. Just like using it in the oven, put it on the grill before firing up the heat. And I suggest using indirect heat. I set the flames to low or med-low directly beneath the stone, and crank those on either side to high. Haven't had any problems... other than an intense desire to eat pizza every night.

Is this the Cooks Illustrated reviewed Product? Is size 14x16 or 14.5x16.5? Is thickness 0.5 or 0.8?

As to thickness: I measure the stone proper at 0.5" thick. However, when on a flat surface it sits on small "feet" that may raise its height from the surface to 0.8; I haven't measured that height.

Product Care Instructions	Hand Wash
Material Type	Cordierite
Shape	Rectangular
Color	Stone
Item Dimensions L x W x Thickness	16"L x 14"W x 0.75"Th
Maximum Temperature	1472 Degrees Fahrenheit

Old Stone

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