Lodge Cast Iron Pizza Pan, 15 inch

This pan works great for pizza. It's easy to clean. Pizza cooks evenly. A quality cast iron pan, reasonably priced. It's a little heavy, but it's cast iron, It does not bother us.

I love this! The size helps me keep my oven clean, even when I add extra cheese to my pizza before baking. It never sticks and it browns the crust evenly. I've cooked several other types of things on it as well. It IS heavy, but I'm just very careful when handling it. I use one of those scrubby cloths to clean it. There is a SLIGHT bit of discoloration after several uses, but nothing serious. I think the price point is perfect for the quality.

Ive been making homemade pizza for years in my oven. While it’s been delicious, it has always seemed like it was missing that pizza joint quality. I did my research and was on the fence between the 1/2” steel, Hexclad pizza pan and this lodge pizza tray. I decided to go with the Lodge since I already have one of their skillets and it has been fantastic. I also chose the Lodge because it is 4 times less than the other two.I received it last night and used it to make pizzas for lunch today. I am absolutely floored at how amazing the pizza dough turned out. Cooked the pizza in 4 minutes at 550°. The top wasn’t quite as brown as I like so for the second pizza I heated the oven to 550°, then turned on the broiler and allowed the Lodge to cook the dough while the broiler took care of the cheese on top. Crust came out sturdy golden brown on the bottom. Super crisp light and airy around the edges.As far as the quality, it is cast iron and very sturdy and it is larger in person than I expected. The surface was smoother than I thought it was going to be which was really nice as well. Cleanup is easy enough with hot water and a little gentle scrubbing.I sincerely can’t say enough about how great this was after only one pizza making session.

We recently got the Lodge 14” Cast Iron Pizza Pan, and it’s been a total game-changer. We used to make pizza on a regular aluminum pan, but the crust never cooked all the way through. With this cast iron pan, the difference was incredible—the crust came out perfectly crispy and cooked evenly.It heats up really well and holds the heat, which makes a big difference. The quality is awesome without any warping and no cracks. USA made which is awesome! If you make homemade pizza often, this pan is 100% worth it

So much better than the coated pans. It’s a little heavy but not too heavy. The pizza cooks very well and it’s easy to clean. Once I wash it I put a little oil and wipe it and it looks new again.

Bought this for our second home as we didn’t have a pizza stone there and thought we would try this instead. This is FAR superior to a pizza stone. It makes the most incredible crispy crust pizza and I’m sure it will be much more durable than a pizza stone which usually cracks after about 5 years. Preheat on the BBQ and get it really hot then set temp of grill at 425 and pizza cooks in 7-9 minutes! Love it!

you cannot go wrong buying Lodge cast iron. I wanted a pizza pan. We make a lot of our own pizza. This is a big heavy I do not like the short handles on the pan, because of this we will not be using it a lot. It did make a good pizza, no sticking at all. I hope to find a smaller one, i think it would be easy to use. Last many years if you take the time to clean it oil it. Just to big , heavy, handles are to short for the pan itself.

Enjoying making pizza on it, taste better, easy clean up.