🧀 Taste Italy’s creamy secret—don’t miss out on the burrata buzz!
Galbani Italian Burrata Cheese is a 150g pouch of fresh, stretched curd cheese filled with luscious cream, made from pasteurized cow's milk in Italy. Perfect for enhancing Italian dishes or enjoying on its own, it delivers 252 kcal per serving with a rich, authentic flavor best savored at room temperature.
| Package Dimensions | 10.01 x 10.01 x 7.01 cm; 150 g |
| Allergen Information | Contains: Milk |
| Weight | 150 g |
| Units | 150.0 gram |
| Storage Instructions | keep refrigerated use by: see lid |
| Manufacturer contact | Lactalis McLelland, Red Central, 60 High Stree, Redhill, RH1 1SH |
| Brand | Galbani |
| Cuisine | Italian cuisine |
| Format | Cream |
| Age Range Description | All ages |
| Package Information | Pouch |
| Manufacturer | Lactalis McLelland Ltd. |
| Country of origin | Italy |
| Serving Size | 100 g, 100 gravity, 100 g, 147.5 g |
| Energy (kcal) | 252.86 kcal |
| Fat | 24 g |
| of which: | - |
| - Saturates | 15 g |
| Carbohydrate | 2 g |
| of which: | - |
| - Sugars | 2 g |
| Protein | 8 g |
M**A
Amazing taste!
best brand !
E**.
Heaven in Cheese Form!
The 150g size is perfect for a small gathering or just a personal treat. The packaging keeps it nice and fresh, so you get that just-made taste every time.If you're a cheese lover like me, you have to give this burrata a try. It’s the perfect indulgence for any occasion. Galbani has truly nailed it with this one!
A**A
Divine
I've always wanted to try burrata. I was not disappointed at all. When I broke it open it had a delightfully creamy centre. It was absolutely divine and I would definitely buy this again
A**1
Perfect
Very light easy to cook with
G**I
Very good
Very good burrata
C**A
Love Gallbani cheese
Really good buratta cheese! Lovely flavour, delicate structure exactly how you want it
L**A
Creamy and subtle
This burrata is creamy and has a very subtle flavour. It's lovely with a mixture of tomatoes and basil. It would make a decadent topping for pizza instead of mozzarella or a lovely topping for some crusty bread with a touch of olive oil, salt and pepper.
L**M
Pass the balsamic vinegar, salt, and pepper!
I do like me a good burrata, creamy, fresh, toothsome and delicious. You used to only be able to get this from a fresh mozzarella maker, of they sold it to you at all. Burrata wasade from the scraps and small pieces of cheese left over in the milk after the days production was done. The cheese makes would bring this home to their families to enjoy and they kept the secret of its existence to themselves. But around 2010 the first commercial Burrata became available. It's really important that it is as fresh as possible so that the outside cheese doesn't harden from the brine it is packaged in and the milk in the interior isn't absorbed into the cheese. The Burrata I received was well within its best before date but at the same time was nowhere near as fresh as I would like. That being said, for a mass-produced product it was good, but would have been better had it been fresher. Overall a decent product that is let down by a lack of freshness. If you really can't do without burrata with some balsamic drizzled on top and sprinkled with salt and pepper then you can do worse than this product, but you can also do so much better by getting something truly fresh.
ترست بايلوت
منذ 4 أيام
منذ شهرين
