



Better known as KORMA, this rich and creamy sauce is of Persian-Indian origins. The Mughal Emperors of India, who built the Taj Mahal, patronized this delectable sauce. Made with coconut, cream and exotic spices, with a hint of lime, today Korma is a must-have at all wedding dinners. We have substituted cream with evaporated milk to cut down the fat, while preserving the rich, creamy flavor.
ترست بايلوت
منذ أسبوعين
منذ شهر
منذ شهرين
منذ شهر