Does this product work for cutting butter into pie crust?

I do not think that the Danish Dough Whisk would work well for cutting butter into pie crust dough. I recently learned a new method of cutting in butter, but so far I have only used it for biscuits. Put your butter in the fridge for 20 minutes or more, then grate it into your flour mixture, stirring the mixture every so often.

I have one saved for a gift, still in package. There is no indication of "Made in........" I bought one about 3 years ago, and at the time I think something lead me to believe it was made in Poland. Regardless it is very well constructed. I like giving them as gifts.

Can the whisk handle 5-6 cups of flour for a bread recipe? Is it strong enough to manage that amount of dough?

Yes, 6 cups of flour is no problem for wetter recipes (a la 5 minutes a day). I have used the whisk also for drier recipes up to 4 cups of flour with no problems, and I would imagine 5-6 cups of flour isn't that much a stretch. I even use the whisk for sponges with equal success. I haven't tried the smaller one, but if you're using this for sponges or smaller amounts of flour I suspect that's the right tool for the job.

what wood is the handle? The picture looks like oak or hickory, not birch like some others. ?

Their website says birch. It is quite strong. I've put this through 10 to 12 cups of flour at a time mixing dough. It is beautifully smooth. I've also thrown it in the drawer with other utensils and have not observed any damage to the wood. I have not had to "baby" this utensil.

Brand	Armear
Model Number	FBA_582
Color	Natural
Product Dimensions	32.99 x 10.21 x 2.49 cm; 9.07 Grams
Material	Stainless Steel
Item Weight	9.07 g

Armear

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