🍷 Elevate Your Juicing Game with Pectinase Power!
Food-Grade Pectinase is a light yellow powder designed for clarifying fruit and vegetable juices and enhancing wine production. With a pH range of 2.5–6.0 and optimal performance at 50°C, this enzyme not only reduces viscosity but also maximizes juice yield and improves color, making it an essential ingredient for juice and wine makers alike.
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منذ شهرين
منذ شهرين
