The New Homemade Kitchen
Product ID: 343437780
📚250+ recipes & methods
📸100+ vivid photos & illustrations
🧀DIY cheese, miso & starters
E£ 9711
1
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Description
🍽️ Elevate your kitchen game with homemade mastery — don’t just cook, craft your culinary legacy!
- EXPERT LED CULINARY WISDOM - Insights and tutorials from LA’s top food artisans including cheese-makers, coffee roasters, and butchers.
- MASTER THE ART OF FOODCRAFTING - 250 detailed recipes and projects to ferment, can, preserve, and create your own ingredients from scratch.
- VISUAL INSPIRATION AT EVERY TURN - Over 100 stunning photos and instructional line drawings to guide and inspire your kitchen creativity.
- FROM PANTRY STAPLES TO GOURMET DISHES - Learn to make essentials like sourdough starter and ground mustard, then transform them into delicious meals.
- A MUST HAVE FOR THE MODERN FOOD PIONEER - Perfect for millennial managers craving authentic, hands-on cooking experiences and a nostalgic slow-food lifestyle.
The New Homemade Kitchen is a comprehensive cookbook featuring 250 recipes and DIY foodcrafting projects from the Institute of Domestic Technology. It offers step-by-step guides to fermenting, canning, preserving, and making pantry staples like miso and sourdough starter, enriched with expert advice and over 100 vivid photos. Ideal for home cooks eager to embrace authentic, artisanal cooking techniques and create gourmet dishes from scratch.
Specifications
| Customer reviews | 4.7 4.7 out of 5 stars (283) |
| Dimensions | 21.46 x 3.56 x 26.29 cm |
| Edition | Illustrated |
| ISBN-10 | 1452161194 |
| ISBN-13 | 978-1452161198 |
| Item weight | 1.39 Kilograms |
| Language | English |
| Print length | 352 pages |
| Publication date | 2 June 2020 |
| Publisher | Chronicle Books |
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