AMERICAN MICRONIC® 550W Bread Maker | 19 Pre-Programmed Menus | 3 Crust Settings | LCD Display | Chapati & Pizza Dough Maker | AMI-BM3-550WDx (Black & Steel)

The American Micronic Bread Maker exceeded my expectations in every way. If you love fresh bread or want to stop buying store-made loaves full of preservatives, this machine feels like a blessing. With 19 pre-programmed menus, it does so much more than just basic bread — whole wheat, multigrain, French, sweet bread, dough, cake, pizza base — everything comes out perfect with almost no effort. The build quality is premium and the interface is very easy to use. Just add the ingredients, choose your program, and the machine handles kneading, proofing, and baking automatically. The 3 crust settings (light/medium/dark) are a great touch — I personally love a medium crust and it comes out beautifully golden every time. The texture is soft, airy and tastes so much fresher than store-bought. 550W power is just right — energy efficient, yet powerful enough to bake evenly. No overbrowning, no under-mixing, no raw centres — just consistent results. Cleaning is straightforward too, the non-stick pan saves time and effort. What I like most is the convenience: wake up to warm, freshly baked bread or set it for evening baking when you get home. Once you get used to homemade bread, you’ll never want to go back. Why it’s worth it: ✔ 19 automatic menus for bread, dough, cake & more ✔ 3 crust controls for perfect browning every time ✔ Consistent kneading + even soft baking ✔ Saves money, time & avoids preservatives ✔ Great for families, healthy eaters & home bakers For anyone who wants fresh home-baked bread without the mess or effort, the American Micronic 550W Bread Maker is a game changer. Set it, forget it, and enjoy bakery-quality bread daily — truly worth every rupee.

Brought this bread machine primarily for atta dough kneading which is a task I don’t like doing. Was pleasantly surprised after unboxing it. Very compact and does not take up much space. I used it to make chapati dough today. Kneaded soft dough in eight minutes. No messy cleanup required since the non stick pan is very easy to clean. Plus there are no spills. A big resounding thumbs up for ease of use. I did not have any problems with the machine wobbling or walking off the table as some users have reported. Will be using this often. Machine seems to be sturdy and made well. I Am tempted to try bread too now seeing the ease with which it kneaded dough! The machine was in perfect condition and worked on the first try, no dents or cracks anywhere. Will recommend it to anyone looking for a economical and compact bread maker / chapati dough kneader! A good option for office goers who want to save time.

Good for breadmaking as well as daily atta kneading. Very easy to clean

Everytime my bread turned out so dense. I’ve been using the exact measurements and I’ve followed the recipe to the t.

Normally I don't write reviews untill the product is 100% par excellence. After purchasing American Micronic Air fryer I purchased American Bread Maker which is really worth investing your money if you are a regular bread lover. Once you will use this you will not buy the market bread. It's simply easy to use and awesome bread comes out, just follow the recipe which comes along the user manual. Thank you American Micronic for a very good product.

It makes perfect bread. Very easy to use and clean. I frequently use it for roasting peanuts and makhanas.

Product is good but didn't get recipe book..

-> First few attempts failed because of dead yeast! HOW TO TEST YEAST TO MAKE SURE IT IS STILL GOOD Step 1: Check the expiry date on your package jar of yeast. If it is way out of date (over two months past the expiry date), chances are that it is no longer ok. Yeast is a living organism so it will eventually be less effective as the month's pass. Step 2: Prepare a 1/4 cup of warm water. The temperature should be between 105°F - 110°F. This is very important because if the temperature is too low, your yeast won't wake up. If your temperature is too high, you will kill the yeast. So sad. Step 3: Dissolve 2 tsp of sugar into the water. Yeast needs a little bite to eat while it's waking up and sugar is its favorite food. Yum. Step 4: Add 1 tsp of yeast to the sugar mixture and stir gently for about 20 seconds. Your yeast is going to find all of the yummy sugar molecules and get all happy in there. Step 5: Wait for about 10 minutes. After about 10 minutes, you should see bubbles and froth. Your yeast will also have the familiar yeasty aroma. If your yeast looks airy and you can see it producing little bubbles within the sugar water, congratulations! You are good to go ahead with your recipes. The yeast I used the first few times was the one I bought 6 Months ago from Amazon. It was dead, that is the reason my first few attempts failed. Few days ago i purchased Bake King 200g Grade A Quality Dry Yeast Powder from Flipkart and the results was unbelievable. Check the posted the pictures. Spoon = Little one on the left side Scoop = Big one on the right side Step 1) Add Water. 320Ml Step 2) Add Salt. 2 spoons Step 3) Add Sugar. 3 scoops Step 4) Add Oil. 4 scoops Step 5) Add 500g Maida Step 6) Add Yeast 1.5 Spoons I choose the first program Change to 1000G weight Medium Crust. Start. Product is working fine, but few things to note. AMERICAN MICRONIC is an INDIAN Company. This is Imported from China. Nothing to do with AMERICA!