LakantoMonk Fruit Sweetener With Erythritol, White Sugar Substitute From Monk Fruit Extract, Classic White Sugar Replacement for Baking, Coffee & Tea, Gluten Free, Low Carb, Non GMO, Keto, 3 LB Bag

This is no carb sweetener is the closest thing to real sugar that ive found. You can bake with it just like sugar. There is a very light after taste but it’s not bad. The upside is that this is good for your blood sugar levels and your teeth! Product arrived quickly. Good quality experience overall.

AMAZON- DON'T PUT SMALL HEAVY SHARP OBJECTS TOGETHER WITH A THIN PLASTIC BAG OF FOOD PRODUCT WITHOUT ANY WRAPPING INTO ONE ENORMOUS BOX WHERE THEY WILL SLAM AROUND DURING SHIPPING! YOU ARE DAMAGING ITEMS BY PACKING BADLY :( :( :( Love the Lakanto sweetener, no chemical aftertaste, handy for guests who don't eat sugar. I don't use a lot because I find it easier to avoid sweets rather than try to substitute for all the sugar I used to eat! But, I stir a spoonful into a pan of frozen strawberries and finish with a squeeze of lemon to make strawberry sauce for plain cakes, shortcake, and to top yogurt, cereal, ice cream etc. A teaspoonful in a mug of cocoa powder, tastes better imho than packaged cocoa mix with sugar & salt. It seems to work fine for baking, I typically use less sweetener than recipes call for. I've used it to sweeten dark chocolate, to dip berries or make walnut-cranberry turtles, with unsweetened dried cranberries.

If you are watching your sugar intake, especially with a Keto lifestyle, this is quite amazing. I've used plenty of sugar substitutes and this taste great, dissolves great, and doesn't mess with blood sugar levels. I only wish I knew about it sooner. It's always arrived in perfect condition, no leaks, or expired dates. This is my second order and I will continue to buy.

Product arrived quickly, shipping box undamaged, product was in pristine condition. Monkfruit sweetener is a no sugar, zero carbs, zero calories, non GMO and most importantly zero glycemic properties sweetener I use being I am Type 2 Diabetic. It is 1 : 1 in measurements to granular sugar, so no converting or other mathematical formula to figure out. In fact, it looks like granular white sugar. Also, it is available in brown sugar and powder sugar. I use mostly for sweet iced tea in the summer months. It doesn't provide a heavy, over-saturated sweetened taste that regular sugar can sometimes taste like. Rather, in my opinion, it is a lighter, more refreshing sweetness. It definitely is different, in a good way. Just expensive.

The best sugar alternative that I have found, It tastes almost like sugar and it bakes like sugar. I use it in cookies every week.

I've been on a sugar-free journey for a while now, and I've tried a lot of different sweeteners. This Monk Fruit Sweetener definitely stands out as a solid contender, earning it a respectable 4 stars. The biggest plus? It's undeniably sweet enough! Finally, a sugar substitute that doesn't leave me feeling like I'm missing out on the full flavor. It really does measure cup-for-cup like sugar, which makes baking and cooking a breeze. I've used it in cookies, coffee, and even homemade ice cream.However, the taste isn't quite perfect. Like many reviewers have pointed out, there's a slight aftertaste that's a little… different. It's not overwhelmingly bitter like some other sweeteners, but it's definitely noticeable, especially when used in larger quantities. I've found that blending it with other ingredients, like vanilla extract or cinnamon, helps to mask this a bit.Overall, it is a good option for those looking to reduce their sugar intake. It's convenient, usable, and provides a good level of sweetness. With a little experimentation and adjustments to your recipes, you can minimize the slightly off-putting aftertaste and enjoy the benefits of a sugar-free alternative. I'll definitely continue using it, but I'm hoping they can tweak the formula to improve the overall flavor profile.

It mimmicks the flavor of sugar but with using very little and without all of the calories. I love that it is monk fruit, a natural ingredient, which is a much healthier option than sugar.

Always perfect. I prefer this one than others I have tried. It makes food/ drinks sweet without a lot of the monk fruit. This is also a better deal than what you find at the grocery store.