الوصف
- ESSENTIAL IN THE KITCHEN - The smoker net will allow you to comfortably and conveniently make brewed, boiled, roasted, smoked, picked and ripening meat products.
- Not just for meat. In this net, you can easily prepare meat dishes with a diameter of up to 12.5 cm and a weight of up to 1.5 kg. The net will also prove itself when preparing cheese and long-growing smoking products.
- High quality design - specially selected materials allow the heat treatment of the insert in the mesh at a temperature of up to 220°C, without changing its aroma and taste. The net has a certificate of the Polish State Hygiene Institute.
- Comfortable to use – the product is elastic and robust and thanks to the structure of the sleeve it allows for easy insertion over the meat or filling with cheese mass.
- Technical specifications – white net with a width of 12.5 cm, a length of 5 MB (+/-5 %), thermal load capacity: 220 °C – suitable for manual filling with meat or cheese (from a diameter of up to 12.5 cm and a weight of up to 1.5 kg).
Browin310105 White Smoking Net 5 m for Roasting, Smoking, Browing, Cooking and Maturating Meat up to 1.5 kg Weight at max. 220 °C. Also Ideal for Cheese
