The French town of Orleans has been the heart of the vinegar industry since the Middle age and gave its name to a unique local fabrication method: the Orleans process. Today, Martin Pouret, founded in 1797, is the last family company who proudly perpetuate this savoir faire by transforming wine into vinegar in oak casks. Ingredients include white wine vinegar and fresh rasberry juice, aroma.
ترست بايلوت
منذ شهر
منذ 5 أيام
