Rani Assam Tea (Indian Loose Leaf Bold Black Tea) 27oz (1.7lbs) 775g PET Jar ~ All Natural | Vegan | Gluten Friendly | Salt & Sugar Free | NON-GMO | No Colors | Indian Origin

I purchased this a year ago and tried a few times. The taste was good, but it was not my go drink. Then I went on a diet. So many of my favorite foods were excluded. When I tried this Marsala again, I could really appreciate the explosion of flavor in mouth. It has been a life saver staying on my diet. I do mix it with unsweetened almond milk and Vanilla Stevia and I have lost 10lbs. I just purchased a second jar. I think I need to try another Indian spice blend to make my grilled chicken breast taste better. Lol

Don’t buy expensive chai mixes! I buy this & Tea India CTC assam black tea, throw both in my tea pot with 212F water & let it get a nice long steep. It makes a very strong, very flavorful chai which is perfect with a pinch of brown sugar & some whole milk. After trying a zillion chai bags, loose teas, blending my own out of whole spices (expensive!), and even using those egregiously priced chai concentrates from Oregon (IYKYK) I’ll never go back. Doing it this way allows you to easily adjust the spiciness of the chai & I like mine very spicy. If this is helpful to you, drink your delicious chai & send me some good juju! Namaste.

The other reviewers were right - this product is heavy on the black pepper. However, this is way more cost effective than buying chai lattes at the corner coffee shop - and MUCH more flavorful. I use either a black tea bag when I'm in a hurry or do the whole shebang with loose black tea leaves when I have more time, to make a very delicious chai - hot or iced, that's way better in terms of flavor and aroma than the boxed kind. I wish there was more cardamom but that's an easy fix. Otherwise, very lovely product and helpful for anyone who wants to make chai that's better than the boxed kind but doesn't want to grind their own spices.

LOVE this tea very much!!! First I ordered 3.5oz and then the biggest size. It’s delicious!!! The customer service was quick to answer my question. Highly recommend it to everyone!!!!

So glad I found this Chia Masala. It's delicious. Really spices up your hot tea. Very good for after a meal and the ingredients are very healthy for you. Bought a second canister for my sister-in-law who is from Pakistan and living in Boston. She really appreciated it and made her feel at home because they drink this Masala all the time there.

This is a little hotter than I expected but it has been on regular rotation this winter.

I purchased this product after I ran out of a product I cannot seem to find anywhere. Unfortunately this does not compare. The pepper seems to overpower all the other spices. The search for my masala chai continues.

I have found this product very convenient for making Chai. It makes a pretty great Chai. The spices are a good consistency and texture. The flavors end up pretty good. I just wish the smaller bottle had the instructions printed on it.

When I used to make spiced tea (Chai), it would be a hit-or-miss affair with the spices - good, but not balanced. This masala for Chai is balanced! Highly recommended! Very nice with a bit of honey....and if you're daring, try a bit of this in with your coffee when it's brewing. Just put it in with the ground coffee and let the coffee maker do the rest. Yummy! Very nice with a bit of honey.

I generally love spicy tea and this product does it for me though it has more of a cinnamon taste. I have to add ginger powder for that really spicy tea. Good product overall.

I mix some indian spice with my coffee or with milk and I find that they taste great with the product. I just find it a little expensive. Otherwise, I would use it regularly.

I tried a tiny amount in a large teapot. The strong taste of pepper almost burned my mouth.I broke out in a sweat - this is in a cold house in mid winter. I could not detect any other flavour but pepper. I would not recommend it. I will use it in the garden to keep bugs away.

Best Chai tea I had in a long time. Very tasty and it have that special kick I find so refreshing. To make it, I use the water for one big cup. put it in a pot on the stove. Add 1 bag of black tea, then some ginger and about 1 teaspoon or less of the chai mix. Bring to a boil for 2 minutes. Remove from stove and remove the tea bag and let it rest for 2 minutes. Most of the sediments will deposit in the bottom.Then slowly poor in a cup, leaving the sediments in the pot. Then I add milk and honey and it is ready for your enjoyment.Most of the recipes suggest boiling the milk and sugar with the mix, but by doing it separately you can enjoy your Masala Chai tea immediately. Otherwise you have to wait for it to cool before drinking it.