Dymatize ISO 100 Hydrolyzed Gourmet Chocolate 932g - Whey Protein Hydrolysat + Isolat Powder

Dymatize ISO 100 Hydrolyzed is, without question, one of the better protein powders I’ve used. The quality is clear from the moment you taste it, and it has delivered consistent results in terms of performance and recovery.One of the most notable benefits has been a significant improvement in recovery time. Compared to standard whey, the hydrolysed formulation seems to absorb faster and more efficiently, which has made a real difference when used regularly, particularly when taken twice a day in my experience.Taste-wise, it's excellent when mixed with milk and has a pleasant scent and smooth flavour. However, it doesn’t hold up as well with water, where the taste is noticeably less enjoyable. That said, it’s still perfectly drinkable.Digestion is another strong point. I’ve had issues with other protein powders upsetting my stomach, but this one digests cleanly and without any discomfort, even when taken daily.The only minor drawback is mixability. It takes a bit of effort to fully dissolve, usually around two minutes of consistent stirring, but the end result is smooth once you get there.In terms of protein content, it delivers a high yield per serving, so you’re getting a lot of nutritional value without needing to use excessive amounts. Given the quality of the product and the performance benefits, it’s worth the slightly higher price tag. You’re not just paying for protein, you’re paying for results.

Mixes great and tastes really good too. Had numerous vanilla isolates in the past and this is up there with the nicest.

Best whey protein ever,tasty and easy mixing

Taste better with milk. Quality is good. It's what i need after gym

I got the chocolate one first off but didn't like the flavour. So I baked it into cakes and stuff so my treats were packed more with protein. I purchased a protein powder recipe book for this, not just guess work. It did bake well but I had to use less powder to flour than the book said for it not to go like rubber. So it bakes well but use less than recipes suggest. I then bought vanilla and that was nice. I use it as a shake and for some of the recipes in my book. It made a reasonable mouse and icecream. (Like mini milks but protein powder version) I then got the cookies and cream which is very nice. However it can get sickly after a few weeks of only that flavour. So my swallow reflex decided it didn't want to work and I'd be stuck with shake in my mouth and my body refusing to swallow it. Very odd response indeed. So my advice is to use the sweeter cookies and cream here and there and not as your every day go to if you find some sweet stuffs get sickly for you.I am type 2 diabetic and I must say, this does cause an insulin spike. I find I can barely stay awake shortly after consuming a shake. So to combat this I ake sure to eat some veg or salad before it which slows down the spike. So I need the fibre first and can't just down a shake. Another way I found is to blend it with berries. I don't get that horrible tired after. It is not the same as normal tired. So unless you are diabetic it won't do that to you. The blended shakes with fruit I can't finish as I get to full. I used milk at first but swapped to water and added a dash of milk like you would in a cup of tea or coffee. That helped me manage to drink the entire shake but I admit I end up feeling extremely full. (I use 30g of stil frozen berries for a fruit infused shake)I am going to try the strawberry next as I think it would be awesome blended with strawberries or summer berries. But not ticked that box off yet. Get creative with these powders folks.

Little bit sweet but ok

I bought it at a good price as there was an offer, fantastic quality for the price

Why this75 serving packing is expensive than 60 serving one same protein or different company, can one quite me