Xlear Inc Chewing Gum, Cinnamon, 100 Count

Clean your mouth for short time

Good things: * It has a good flavor and taste. * It contains no Aspartame and no Phenylalanine. * The absence of Phenylalanine means that it has no unwanted laxative side effects, even if you chew a lot of it. * There are very few chewing gums that contain no phenylalanine. Bad things: * The flavor runs out quickly. * Some foods or spices cause the chewing gum to break apart into small pieces of mush inside your mouth. An example is KP Dry Roasted Peanuts. * If you chew a lot of the Cinnamon flavor pieces, it will cause a sort of burning sensation on your tongue -- at the tip and at the bottom. This can last for several hours. The other flavours do not have this problem.

Ottime gomme, gusto pieno e permanente. Dopo un po diventano un po dure, non sono all'altezza delle costose gomme interamente naturali, ma hanno un prezzo davvero aggressivo.

Muy sabrosos

ちょっと辛みがあり大好きな味でした。 買ってよかったです。

I wanted this gum because studies have shown xylitol reduces tooth decay (see Wikipedia quote below). I put this in my kids' lunch, because they have had some issues with cavities, and despite my begging that they brush at lunch, I am very sure they are not. I take this gum also, and I chew it after my lunch. I know my kids will chew this, even if the flavor doesn't last long, because it's gum- and all gum is better than no gum. On the negatives side, if you are looking for a gum that stays soft and chewy and flavorful for a long time, this isn't it. I like the flavor- it's not bitter like some cinnamon gums, but I can't say it lasts long. I chew it, feel it freshens my breath and may help my teeth, and the pretty quickly, when it starts to taste like unflavored rubber, I spit it out. what follows is from wiki: Xylitol is a "toothfriendly" sugar. In addition to not encouraging tooth decay (by replacing dietary sugars), xylitol may actively aid in repairing minor cavities caused by dental caries.[citation needed] Early studies from Finland in the 1970s found that a group chewing sucrose gum had 2.92 decayed, missing, or filled (dmf) teeth compared to 1.04 in the group chewing xylitol gums. In another study, researchers had mothers chew xylitol gum 3 months after delivery until their children were 2 years old. The researchers found that the xylitol group had "a 70% reduction in caries (dmf)." Recent research confirms a plaque-reducing effect and suggests that the compound, having some chemical properties similar to sucrose, attracts and then "starves" harmful micro-organisms, allowing the mouth to remineralize damaged teeth with less interruption. (However, this same effect also interferes with yeast micro-organisms and others, so xylitol is inappropriate for making yeast-based bread, for instance.) Xylitol based products are allowed by the U.S. Food and Drug Administration to make the medical claim that they do not promote dental caries.[9]