Air Fryer Cookbook: 600 Effortless Air Fryer Recipes for Beginners and Advanced Users Paperback – 13 Dec. 2019

This is a no fuss air fryer recipe book I was looking for. It is fundamentally an American recipe book with no photos and some of the ingredients I had to search them on Google but that where the difficulty ends. I absolutely love the quick snacks and side dishes recipes. It will definitely benefit from an alphabetical index but I am currently going through the list of the recipes and the ones I try and I like I add them to my own scrapbook so I can revisit them.

This was my first book. Very helpful to get started and learn how to adjust recipes to suit my needs.

All good

This book does contain a lot of recipes. That's the good news. The soft card cover was bending even as I took it out of it's packaging and the paper inside is an off white. But I was most disappointed that there are no photographs or pictures. It makes for a boring layout which doesn't whet your appetite with visuals but works your imagination hard instead.The text is American, for example a recipe for Classic Zucchini Fries using 1/2 cup panko breadcrumbs and 1/2 cup all-purpose flour etc. Or in another, the herb, fresh cilantro (coriander). Also maple syrup is used elsewhere.However, if you can interpret the weights and measures or get hold of some American sized measuring cups, and interpret and get the ingredients, then it is not a bad book, offering lots of recipes with fairly straightforward instructions. The only other annoying thing is that the oven temperatures are all in degrees Fahrenheit, and all of my equipment is in Celsius.

Purchased this for my mum who wanted an air fryer for years. She almost always cooks the same things so thought I’d buy her this book as it has so many recipes and hopefully throw a hint her way!Well hint worked and she’s cooked the masala omelette on page 25 which is a variant of her own omelette. It turned out delicious. She’s also tried the green crisps on page 48 and chicken and avocado salsa.. the recipes are very easy to follow. The measurements are American but this is not a problem as our measuring utensils are dual.So perfect for those who need no fuss quick recipes for air fryers.

The product arrived promptly and well packaged, and is clearly very well made. It was a glossy cover that is printed to a high quality finish. However, we're really here for the content and that is where it really shines! It is absolutely full of recipes, and as air fryer novices that's exactly what we needed. The majority of them seem very simple to execute, and if they are all like the "Fried sausage ravioli" we had last night then there are 2 years worth of delicious meals in here. What more could you want?! Buy buy buy. Can't wait to try some more this weekend!

A great addition to any Air Fryer LibraryGradually teaching my wife to use a tablet in the kitchen - but hey - she only has about a 1,000 cook books :D

Really well done would recommend

This book has great recipes. I love all the different things I can make in my air fryer!

This is the 3rd air fryer cookbook I have purchased. This one is the best even without pictures. Many more recipes than the others; easy to follow; straightforward. Made Crispy Chicken Tenders with Hot Aioli - absolutely delicious. Looking forward to trying many more recipes. Glad I got the book with the spiral spine; so much easier to use; worth a few extra bucks!

Tiene una variedad de recetas para todos los gustos y tipos de alimentación. Suficientemente descriptivos y prácticos. He empezado a ensayar algunas recetas, me faltan muchas más para probar.

Correct, no pictures, but so simple to follow and the outcome is just fabulous. So far I have entertained 4 groups of friends and my family daily, over the month I have had the book. Everyone has just enjoyed the outcome of each meal, from fresch fish, through meats, chicken, turkey and veg.I use the Cosori double drawer airfryer which helps with versatile options and preparing more than one item.This is a must for beginners, children and older folk like me trying to convert my head around new cooking experiences, most enjoyable.The book is well structures, with handy convertion charts on pages 172 and 173.Table of contents in the front and a well thought out index of foods at the back really work well if you spend 5 minutes looking through them.Thanks to Jenson William

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